Hazelnut crusted chicken in a prosciutto, mushroom, spinach cream sauce
Author: hils
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
Author: Chef John
I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.
Author: jojobeanzsis
I was shown this recipe by a Navy chef who served this to presidents at Camp David, MD. I have served it to my family many times, and it is certainly fit...
Author: hungryguy
The distinct flavors of black olives and sun dried tomatoes intermingled with chicken make this a wonderful recipe for all pasta lovers! Try it topped...
Author: Jodi L. Rice
Italian sausage is traditionally made with a fattier cut of pork but I've made this a little healthier by replacing the fat with olive oil. The patties...
Author: Bren
There is a little trattoria that Michael and I go to in Waterloo called La Barca and whenever I go, I always have this dish, served with a portion of Spaghetti...
This easy dish was a big surprise. My husband rated it 9 out of 10 food stars.
Author: Karen Schmitt
Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white...
Author: Michael Arnim
Delicious and easy. A great way to use up extra zucchini.
Author: hforgione
I'm no survivalist, but like any responsible chef I like to have a few cans of sardines stocked away, just in case. If times ever get tough, I could survive...
Author: Chef John
The distinct flavors of black olives and sun dried tomatoes intermingled with chicken make this a wonderful recipe for all pasta lovers! Try it topped...
Author: Jodi L Rice
Easy, cheesy, full of vegetables, and great for outdoor cooking!
Author: JAZERNORTH
This is a pasta dish from my grandparents who came here from Italy. It's been a favorite with everyone, and I am asked how to make it all the time. I don't...
Author: BROKIEWICZ
Paninis make a boring sandwich a gourmet meal. Pizza is a classic dish and can also sometimes become routine. A grilled pizza panini is a creative way...
Author: Raquel Teixeira
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt, or cappuccino.
Author: THEA
My mother's sauce-less deli meat stromboli with mild peppers. Pack 1/4 stromboli for a meal or slice and heat in oven or microwave for an appetizer.
Author: Vincef329
This is an Italian cookie. Shaped in balls and rolled in sesame seeds. Flavored with anise.
Author: CLUBCANDY
I spotted a box of fusilli pasta in my pantry and immediately decided to make an Italian dish with green vegetables and a pesto! My Italian vegetable fusilli...
Author: Cindy Anschutz Barbieri
Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet...
Author: Allrecipes Member
This recipe came from my Italian family. It is not only delicious but so quick and easy. Measurements really aren't necessary--make it your own. You can't...
Author: Bripuett
Cotechino is a large, Italian pork sausage traditionally served to celebrate the New Year. Its thick casing is pierced all over with a knife, then gently...
Author: Chef John
This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to...
Author: Serafina
My great-grandmother's pizzelle recipe, which my mother has adapted for pizzelle presses or irons (I use a Cuisinart® double pizzelle press). A family...
Author: tcasa
This is a recipe for those who have never cooked eggplant before and want to try it. This is very simple to make and also very quick. Very fool-proof!
Author: dsilveira
Ground beef and chorizo sausage with Italian sauce and spices, make this a delicious easy meal!
Author: Debbie Paskow Taveira
Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery,...
Author: JERSEYGIRL*
This is an old Sicilian recipe. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
Author: Shay
Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish.
Author: Challengergurl
Tuscan vegetarian comfort food. Omit the cheese to make it vegan.
Author: lovesitaly
This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast.
Author: jen082907
The key flavor of this guest-worthy dish is the marinade from the artichoke hearts. Feel free to add extra veggies such as spinach, zucchini, or yellow...
Author: Melissa Hamilton
This is a low fat paleo-friendly recipe for chicken meatloaf I came up with while trying to create something simple and paleo, but most of all healthy....
Author: CookingThePaleoWay
Forget those expensive Italian restaurants - try this! A great dish to serve for guests with a loaf of garlic bread.
Author: Kimberly
This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with...
Author: Missy
Eggplant has its fans and its detractors. Even the most devoutly anti-eggplant zealot can't resist this savory combination of spicy eggplant, pancetta,...
Author: Andrew Bleiman
A rich pasta dish for paleo dieters and anyone who craves a pasta alternative to the classic Alfredo.
Author: Angela Sackett Superhotmama
Sharkey Family recipe. This goes great served with fresh steamed broccoli and a Caesar salad.
Author: SDaisy2
Transform lasagna with meat sauce from a guilty pleasure into a wholesome meal. Small swap-ins can make a mighty difference: Whole-wheat noodles, low-fat...
It is always useful to have a recipe made up of ingredients you can have standing by in your store cupboard and freezer. Seafood Lasagne fits the bill...
This is possibly the most fattening, but also most delicious, lasagna ever!
Author: Allrecipes Member
When you're looking for something completely different to use up those turkey leftovers, this could be it! A tender, eggy pasta-like crepe enfolds the...
Author: Chef John
Eggplant has its fans and its detractors. Even the most devoutly anti-eggplant zealot can't resist this savory combination of spicy eggplant, pancetta,...
Author: Andrew Bleiman